Insights on the cutting-edge of packaging.

Outdated Food Packaging: The Hidden Risk of Staying with Old Materials

The food packaging industry does not change fast. That is not always a bad thing. When a material protects the product, runs well on existing equipment, meets requirements, and keeps production on track, most teams are not eager to change it. A material change can affect testing, validation, sourcing, operations, and more. In a business built on consistency, staying with what already works can...