Insights on the cutting-edge of packaging.

Innovations in Rigid Shelf-Stable Packaging: Extending Food Shelf Life with Sustainability in Mind

Did you know that almost 1.3 billion tons of food is wasted globally every year—one-third of all food produced—and a significant portion of that waste is due to inadequate or inefficient packaging? In fact, studies show that extending shelf life by even one day can reduce food waste by up to 30% for perishable products like meat, dairy, and produce. And since food waste is responsible for nearly...